Peach and Hazelnut Tart

Last week, I’ve dreamed about my mother’s delicious peach marmalade. Every summer, she is going in the middle of nature, (where she is calling summer house :)) and preparing marmalades with fresh summer fruits, lots of jar of tomato puree and other seasonal stuffs besides having a holiday.. Thus, we have delicious, homemade stocks that we are using any time of the year.. Of course I and my husband are taking advantages of it:):)

Indeed, we were… Because, now we are living far, far away from my family, that’s why, we only have chance to taste them during the visits.

Anyway, I rolled up my sleeves and went shopping, bought a peach marmalade and baked a  peach pie.. Here we go..!

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Ingredients:

– 175 gr. butter

– 2/3 water glass of sugar

– 2 eggs

– 1/2 baking powder

–  2.5 – 3 water glass of flour

-1 jar of marmalade ( I used peach, but if you prefer a different jam, you can also use it)

– 1 cup of chopped hazelnuts
Put all ingredients, except the flour in a bowl and blend them together. Then, add flour step by step until you reach a soft, nonstick dough.

While I was preparing the chopped hazelnuts, I put the dough into freezer.

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By the way, as you can see above,  I’m coping with jumping hazelnuts with using refrigerator bags during the chopping.

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When you take the doug from freezer, separate 1/3 part and spread the remaning dough into pie plate.

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Pour marmalade, add chopped hazelnuts and fold corners of the dough.

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With the rest of the dough, prepare strips and top with lattice strips of pie crust.

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Bake at 180 degrees and 45 minutes, until crust is golden.

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Taaadaammm.. It’s ready! 🙂

My husband couldn’t resist the smell of the pie when its baking and here is the result, before shooting he had already took a slice!:)

Buon Appetito!

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