Here I’m giving you a super duper recipe that you can easily prepare and perfect for the sweet carvings. So prepare your coffee and get ready for its’ milky and delicate taste.
All you need is;
- 1 lt. milk
- 1 water glass of sugar,
- 1 glass of flour,
- 2 table spoon of butter,
- 10gr. vanilla,
- 1 packet of biscuits, ( I used digestive ones but you can use any kind of biscuits.)
Pour the milk and flour into a large pan and mix them properly. After flour dissolves into milk, add sugar and put the pan on the stove. Mix it continuously. After it starts boiling, take the pan off the stove.
First, line the biscuits closely on a rectangular pyrex or on a tin and cover the entire base. Later, spread the prepared custard evenly on the top of the biscuit layer. Place another layer of biscuits and pour again the remaining custard. Finally, crush some biscuits in a bowl with cinnamon and decorate evenly at the top layer.
Keep it in refrigerator for 2 – 3 hours.
Yummy! It’s already ready!!